Pastry Arts Magazine is a Magazines & Newspapers app by Rennew Media, LLC. Unlock the entire library of Pastry Arts Magazine and elevate your pastry skills with inspiring profiles, professional recipes, step-by-step techniques, trends, and the latest in pastry happenings – all delivered directly to your mobile device. As a subscriber, you'll have immediate access to our expansive archive of past issues and receive a new issue packed with fresh content every quarter, empowering you to enhance your .
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1. Unlock the entire library of Pastry Arts Magazine and elevate your pastry skills with inspiring profiles, professional recipes, step-by-step techniques, trends, and the latest in pastry happenings – all delivered directly to your mobile device.
2. Pastry Arts Magazine is published four times a year: January (Winter Issue), April (Spring Issue), July (Summer Issue), and October (Fall Issue).
3. Any unused portion of a free trial period will be forfeited when you purchase a subscription to Pastry Arts Magazine.
4. As a subscriber, you'll have immediate access to our expansive archive of past issues and receive a new issue packed with fresh content every quarter, empowering you to enhance your skills, fuel your creativity, and stay ahead of the curve.
5. • Trends: Discover the latest in pastry innovation and adapt to new customer demands.
6. • Places: Learn about new or established pastry and baking shops and their secrets to success.
7. "This is a magazine every pastry pro should be reading..." -Angel R.
8. Subscription automatically renews unless auto-renew is turned off at least 24 hours before the end of the current period.
9. • Tips & Techniques: Master advanced skills and refine your techniques with expert tutorials.
10. Renewal charges within 24 hours prior to the end of the current period.
11. No refunds are given in part or in full after an active subscription is cancelled.
Apk Mirror 1: : Download APK
After making payment I logged into the magazine on my notebook without problem but I can not log on via the app on my mobile. Additionally, I can not find any way to contact the magazine for help.
Love listening to these interviews, which are as entertaining as they are informative. Thank you, Tish, for your focus on the pastry industry (I’ve followed your work since your days at Chocolatier), and for giving the opportunity to some of its superstars to open up about their careers and to offer some advice! Please interview more chocolatiers!!!
Excellent magazine for professionals, now on line. The articles are filled with current trends, advice and formulas.
Love the app. Easy reading. Would be nice to be able to save recipes. Also, would be nice to read the subscription in a desktop.
Not much out there like it. Nice.
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