Fermentation for Android

11 things about Fermentation

1. You may recognize some of the brilliant minds – and their esteemed works – that we’ve assembled: Chris Colby (Home Brew Recipe Bible), Gianaclis Caldwell (Mastering Artisan Cheesemaking), Jereme Zimmerman (Make Mead Like a Viking), Kirsten K.

2. • Any unused portion of a free trial period, if offered, will be forfeited when the user purchases a subscription to that publication, where applicable.

3. • Account will be charged for renewal within 24-hours prior to the end of the current period, and identify the cost of the renewal.

4. • Subscription automatically renews unless auto-renew is turned off at least 24-hours before the end of the current period.

5. Shockey (Fiery Ferments), Meredith Leigh (Pure Charcuterie: The Craft & Poetry of Curing Meats at Home), and Victoria Miller (From No-Knead to Sourdough).

6. Inside each issue you’ll find everything you need to know about the art of fermentation, whether you’re an ambitious amateur or looking to fortify your small business.

7. • Subscriptions may be managed by the user and auto-renewal may be turned off by going to the user's Account Settings after purchase.

8. • No cancellation of the current subscription is allowed during active subscription period.

9. Transform daily rituals with fun, fizzy, and flavorful alternatives bolstered by surprising health benefits unique to this incredible food science.

10. You’ll discover how easy and accessible crafting your own money-saving fermented masterpieces can be with Fermentation magazine.

11. You'll get tips and tricks from the experts, recipes galore, and in-depth features on some of the most outlandish concoctions we can find.